Private Label Share in Europe Reaches Record High

Private label brands are thriving in Europe, with a 38.1% market share in 2024, valued at €352 billion, and sales growing by €9.5 billion across 17 countries. Judith Kolenburg reports on this significant growth. Hans Kraak follows with a discussion on the rising concern of microplastics in food, found in poultry, water, and human blood. Efforts to combat microplastics include sustainable packaging and tighter regulations, with retailers leading the charge in eco-friendly initiatives. Click here to download video.

PLMA’s Lunch & Learn Webinar • 26 March 2025

PLMA’s Lunch and Learn free webinar is designed exclusively for PLMA-member manufacturers, retailers and wholesalers, who want to expand their knowledge of the private label business. This one-hour session “AI for Everyone: Technology Trends by Accenture” will be led by Accenture on 26 March 2025 from 12:30-13:30 CET. For more information, please click here or contact us at education@plma.nl.

Sustainability is Driving Force for Private Label Innovation at Rossmann

Rossmann prioritizes innovation, sustainability, and customer engagement through its private label brands. Sandra Lorenz, Head of Private Label, emphasizes the focus on reducing packaging, using recycled materials, and eliminating microplastics. The company aims to attract younger customers by staying on top of trends and offering exclusive products. Strong supplier partnerships ensure high product quality and sustainability, meeting customer expectations while benefiting the environment. CLICK HERE FOR FULL INTERVIEW. Click here to download video.

A Look at ‘Mood Food' and Other Emerging Food Trends

“Nutritious Food,” “Fusion 2.0,” and “Mood Food” are among the food trends expected to gain traction this year. All three reflect growing consumer interest in health, surprising flavors, and mental well-being. Judith Kolenburg discusses how these trends are shaping the food industry. Also, Pascal Kuipers examines how retailers are partnering with start-ups and scale-ups to drive innovation, highlighting initiatives by Tesco and Sainsbury’s. He also explores the challenges of scaling small suppliers to meet retail demands. Click here to download video.