Sustainable, Gourmet, Gut-Friendly: What’s Next for Private Label
PLMA’s 2025 International Salute to Excellence Award winners will be announced at PLMA’s annual World of Private Label International Trade Show this month. Judith Kolenburg shares a preview of the 550 nominated products. Among the trends: natural and sustainable detergents, cleaners and personal care items, as well as gourmet foods, sauces and desserts. Plus, Hans Kraak examines the growing appeal of fermented foods. Consumers are embracing gut health and worldwide traditional methods, fueling a market poised to surpass €1.1 trillion by 2034. Click here to download video.