Teff: Everything to Know About This Superfood
Teff – a grain that’s gluten-free, tasty and nutritious – has many uses in the bakery and health food segments. Egbert J. Sonneveld, co-owner of Blonk Quality Ingredients, a company that specializes in the production of teff in Spain, discusses how retailers and manufacturers can capitalize on this rising opportunity. CLICK HERE FOR FULL INTERVIEW. Click here to download video.