The Future is Frozen

Frozen foods have come a long way since the first frozen products arrived in European supermarkets in the fifties. News anchor Judith Kolenburg reports how two retailers have done particularly well in showing its potential for growth. Meanwhile, Hans Kraak explores private label cosmetics and beauty products and Pascal Kuipers offers some insight as to what the supermarket of the future may look like. Click here to download video.

Raise a Glass to Private Label Wine

The private label wine business continues to gain momentum as retailers expand their offer and bet on assortment and quality. Host Edgar Elzerman discusses some of the challenges facing retailers and expanding opportunities for growth of wine sales with Job de Swart, Master of Wine. Available in English only. Click here to download video.

There’s a New Protein in Town: Insects

Edible insects are beginning to appear on grocery store shelves as part of the trend toward healthy and eco-conscious protein alternatives to meat. Chef Berry Pronk goes past the “ick factor” and tastes some of the most avant-garde products available in supermarket. Available in English only. Click here to download video.