Aldi And Lidl Reinventing Themselves

Europe’s two discount powerhouses are revising their business model as they appeal to an ever-growing audience. Gone are the days of no-frills stores. Gone are the days of limited assortment. News anchor Judith Kolenburg traces the change-over. Meanwhile, Edgar Elzerman compares Amazon’s success in the U.S. and its plans for expansion in Europe, and Pascal Kuipers tracks the EU’s efforts to control false food claims. Click Here for Video.

EU and Brexit: What to Look for

Judith Kolenburg checks Brussels to find out what the EU is planning for the year ahead.

Small is the New Big

Edgar Elzerman analyzes the growing popularity of smaller formats and neighborhood stores as retailers’ strategy for future growth.

The “Replenishment Economy”: a New Concept

Pascal Kuipers explores how this new marketing concept, the “replenishment economy”, might affect traditional marketing of A-brands and private label. 

Food for Kids, the Private Label Way

Chef Berry Pronk uses his tasting and testing powers to look at private label products for kids, an intriguing part of many retailers’ assortment.

Looking into the Crystal Ball

Judith Kolenburg helps you look into the future as she tracks Mintel’s 2018 consumer trends.

Are Millennials Changing the World?

What is the truth behind Millennials? And how do they compare in Europe and the U.S.? Edgar Elzerman reports.