A Dog's Life (the Private Label Way)

Everyone loves their pets and private label is making it a little easier with premium foods to make dogs, cats and retailers smile. News anchor Judith Kolenburg profiles the growing pet food industry and the opportunities for private label sales. Chef Berry Pronk is on hand, too, with a taste test of what pets like. Then, Edgar Elzerman evaluates the Ahold-Delhaize merger one year after and Pascal Kuipers looks at the role of start-up companies today. Plus, industry headlines with Veronica Carvalho. Click Here for Video.

Vegetarian Food Market Growing Quickly

Carnivores beware: the vegetarian food market is expanding with new departments in traditional stores and even an all-vegan supermarket. Judith Kolenburg reports on the trend. 

“Blockchains”: the New Buzzword

Pascal Kuipers  introduces us to the new buzzword “Blockchains”, which is suddenly being hailed as the next chapter in computer technology.

The Impact of Amazon's Purchase of Whole Foods

Judith Kolenburg looks at Amazon’s takeover of Whole Foods and the implications for retailing in Europe.

Safety of Europe’s Food Supply

Pascal Kuipers turns his attention to food fraud and two EU projects designed to find violators and stop them.

New Kind of Store

Chef Berry Pronk visited Marqt, a store that specializes in fresh, fresh, fresh and taste tested some of the products.

Retailing in India

Edgar Elzerman aims the spotlight on retailing and private label in India as it becomes the world’s third largest economy by 2025.