Vegetarian Food Market Growing Quickly
Carnivores beware: the vegetarian food market is expanding with new departments in traditional stores and even an all-vegan supermarket. News anchor Judith Kolenburg reports on the trend. Chef Berry Pronk tastes and tests some of the private label vegetarian foods that are now available. Edgar Elzerman looks at how bricks-and-mortar retailers are using creativity and innovation to combat ecommerce while Pascal Kuipers introduces us to the new buzzword “Blockchains”, which is suddenly being hailed as the next chapter in computer technology. Click Here for Video.