Welcome Back from Summer

While Western Europe has always been at the center of retail news, opportunities for private label are developing in the East. News anchor Judith Kolenburg reports on the potential for growth in the Balkans. Meanwhile, Pascal Kuipers looks at private label success in the U.S. and whether it is catching up to Europe and Hans Kraak analyzes the growing popularity of non-traditional proteins among consumers. Click here to download video.

Building Relationships with Retailers

The complexity of today’s European retail market has driven manufacturers to work more closely than ever with both their suppliers and retailers. Host Edgar Elzerman talks with Filip Wallays, co-CEO of Agristo, about what it takes for manufacturers to succeed in this competitive environment. Available in English only. Click here to download video.

What’s New in Food for Kids

There is a lot happening in food for kids, especially private label. Supermarkets and their suppliers are now offering meaningful and healthy products for children, giving them the nutrients they need and saving their parents from tantrums. Chef Berry Pronk tastes some of the most interesting products in retailers’ private label assortment for kids. Available in English only. Click here to download video.