The Many Sides of Sustainability

Sustainability has been a concern for years and how to achieve it is still the major topic. Join news anchor Judith Kolenburg and reporter Hans Kraak for their analysis of what retailers and suppliers are doing to be more sustainable and competitive. Meanwhile, Meryl Perrot takes a look at an up-and-coming sustainable dietary lifestyle that is quickly being embraced by consumers: Climatarianism. Available in English only. Click here to download video.

A Change of Pace for Private Label in China

The Chinese retail market is evolving rapidly, and private label seems to be entering a new phase of growth there. Host Edgar Elzerman discusses with David Zhang, Managing Director at Buyers Council in Beijing, how private labels are becoming more than the basic, no frills, low-cost alternatives to national brands. Available in English only. Click here to download video.

What Makes Chocolate Special?

Chocolate is a favourite to many and its popularity shows no signs of slowing down. To build the category even further and reflect trends for healthier foods and exotic flavours, supermarkets are now reinventing the once simple chocolate bar. Join chef Berry Pronk as he samples some of the most special private label chocolate bars offered by retailers to satisfy their customers’ sweet tooth. Only available in English. Click here to download video.