Sustainability is Driving Force for Private Label Innovation at Rossmann

Rossmann prioritizes innovation, sustainability, and customer engagement through its private label brands. Sandra Lorenz, Head of Private Label, emphasizes the focus on reducing packaging, using recycled materials, and eliminating microplastics. The company aims to attract younger customers by staying on top of trends and offering exclusive products. Strong supplier partnerships ensure high product quality and sustainability, meeting customer expectations while benefiting the environment. CLICK HERE FOR FULL INTERVIEW. Click here to download video.

A Look at ‘Mood Food' and Other Emerging Food Trends

“Nutritious Food,” “Fusion 2.0,” and “Mood Food” are among the food trends expected to gain traction this year. All three reflect growing consumer interest in health, surprising flavors, and mental well-being. Judith Kolenburg discusses how these trends are shaping the food industry. Also, Pascal Kuipers examines how retailers are partnering with start-ups and scale-ups to drive innovation, highlighting initiatives by Tesco and Sainsbury’s. He also explores the challenges of scaling small suppliers to meet retail demands. Click here to download video.

Rabobank Experts Reveal Food, Sustainability Trends

The grocery industry is undergoing significant change, driven by sustainability, innovation, and evolving consumer preferences. Rabobank’s Cyrille Filott, Global Strategist, and Sebastiaan Schreijen, Senior Analyst, highlight the shift toward healthier options and the growing demand for sustainable practices. Their insights also explore how companies are adapting to market shifts, identifying both the challenges and opportunities shaping the future of the sector. CLICK HERE FOR FULL INTERVIEW. Click here to download video.